Microbes/Mankind

Please note that the event takes place in Icelandic.

13:00-13:15
What are microbes? – Short explanation
Sigurlaug Skírnisdóttir, biologist

13:15 – 13:45
Sour dough baking- Performative lecture and tasting
Ragnheiði Maísól Sturludóttir, ethnologist and artist
Curator of the exhibition Microbes in the home

13:45 – 14:15
The gut flora is the happening place – Lecture
Birna Guðrún ‘Asbjörnsdóttir
Doctor in health sciences

14:15 – 14:45
Microbes in design – Lecture
Elín Margot
Food designer and artist

Hlé

15:00 – 15:30
Bokashi workshop
Björk Brynjarsdóttir
Designer and founder of Jarðgerðarfélagið

15:30 – 16:00
Skyr – Lecture
Jón Þór Pétursson
Ethnologist

16:00 – 16:30
Grugg og Makk – Chat and tasting
Kjartan Óli Guðmundsson
Designer and chef

Aðgangseyrir að safninu gildir
1000 kr almennt
500 kr eldri borgarar
Frítt fyrir nemendur, öryrkja og yngri en 18 ára